momcooks.dadcooks.

since i was getting quite a number of requests for the recipe on the photo/s i posted a week ago on Facebook, here i am getting back to blogging! eeek!!! another good news is that this is such a very easy way to satisfy that flan-creme-brulee-ish craving...just go Italian! it's even lighter but still very creamy and luscious to the palate...lastly, it would be worth mentioning beforehand that this is another easy-peasy fix...anyone can do this even my daughter Samia can easily prepare this...therefore, so can you!

Ingredients

• 1 cup whole milk
• 1 tablespoon unflavored powdered gelatin
• 3 cups whipping cream
• 1/3 cup honey---[i substituted with Splenda, for Marco :)] 1 tablespoon sugar [also substituted with 1 to 1 Splenda]
• Pinch salt
• 2 cups assorted fresh berries or as in this one, plain blackberry

Directions Place the milk in a small bowl. Sprinkle the gelatin over. Let stand for 3 to 5 minutes to soften the gelatin. Pour milk mixture into a heavy saucepan and stir over medium heat just until the gelatin dissolves but the milk does not boil, about 5 minutes. Add the cream, honey, sugar, and salt. Stir until the sugar dissolves, 5 to 7 minutes. Remove from the heat. Pour into 6 wine glasses so that they are 1/2 full. Cool slightly. Refrigerate until set, at least 6 hours.

enjoy!

photo to be uploaded soon as i get to make my external drive work! haist!