HOW-TO
8 T salted butter
8 slices wheat or white bread
8 medium eggs
5 T heavy cream
Salt and Pepper
5 T freshly grated parmesan cheese
Preheat oven at 375 deg. F, butter or spray muffin pan.
Butter the bread slices and press into pan.
Bake for 2-3 minutes.
Break one egg on each, pour a little cream and season with S/P.
Bake for 12-15 minutes or until egg white is set.
Sprinkle with parmesan cheese.
INDULGE!
...recipe coming up!
5 comments in “Food Friday: Nested Egg”
October 2nd, 2008 at 11:06 pm
Hmmm.. parang chicken ala King? When the recipe comes up, I will do this one.
My FF entries are served here and here. Happy weekends!
October 3rd, 2008 at 4:28 am
ooohhh …. that looks exquisite! :)
yumm yumm!
thanks for playing again, Ces … will wait for this entry’s recipe. ;)
happy weekend
October 3rd, 2008 at 10:45 pm
HOW-TO
8 T salted butter
8 slices wheat or white bread
8 medium eggs
5 T heavy cream
Salt and Pepper
5 T freshly grated parmesan cheese
Preheat oven at 375 deg. F, butter or spray muffin pan.
Butter the bread slices and press into pan.
Bake for 2-3 minutes.
Break one egg on each, pour a little cream and season with S/P.
Bake for 12-15 minutes or until egg white is set.
Sprinkle with parmesan cheese.
INDULGE!
October 4th, 2008 at 1:21 pm
yummy am cutting bread but eggs i can have everyday..
sounds like mini quiche
October 9th, 2008 at 8:38 am
goodie!:)
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