cholesterol galore!!! dad did it again! another uber delicious dinner worth all ♥♥♥♥♥!!!
ok, here goes the very simple instructions...
saute prawns in onion, garlic, ginger in hot cooking oil [or butter for more cholesterol action!:)] add heaping/s of taba ng talangka or crab paste!!!! this can e bought in your local Filipino store. season with s/p to taste...plate. sprinkle with freshly squeezed lemon juice. add a dash of pepper flakes!!!!
in the same pan, make garlic fried rice.
INDULGE!!
an entry to
after all these pow-wow, make sure that you check your BP!!!!! hee!
3 comments in “M’s hearty and spicy prawn in crab paste [taba ng talangka]”
August 14th, 2009 at 2:35 pm
Delicious looking shrimp. I love how you positioned two of them into a heart. =)
August 14th, 2009 at 2:39 pm
hi jenn! thanks!:) the heart was in fact accidental…i don’t think M would do that on purpose:) hehe…i happened to just notice it while taking photos last night:)
August 15th, 2009 at 12:30 pm
looks yum!!! i still have to try this dish, Ces; sounds really good! am sure i could eat platefuls of steamed/fried rice with this!!! lol.
thanks for playing again, sis
naku, di na ako nakakasali sa LaPiS … medyo di na ako masyadong nakakakuha ng pics these days; yung 11month old baby ko ay sobrang demanding! :P
but i will still try …
happy weekend!
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