one night I craved for some lamb...and had one fine chat with sha......
- This is an excerpt of the said chat.ces anciano (10/2/2007 3:26:26 PM): need rack of lamb recipe! ces anciano (10/2/2007 3:26:29 PM): you have?s_orlanes (10/2/2007 3:26:36 PM): mustard.. garlic lemons_orlanes (10/2/2007 3:26:44 PM): rub it leave it for a whiles_orlanes (10/2/2007 3:26:55 PM): then top w sea salt roast s_orlanes (10/2/2007 3:27:06 PM): sa memory ko from a book
- s_orlanes (10/2/2007 3:27:09 PM): which i do all times
- ces anciano (10/2/2007 3:27:13 PM): i knew you'd be the best person to reach!mwahaha
- ces anciano (10/2/2007 3:27:48 PM): 20-25 minutes ces anciano (10/2/2007 3:27:54 PM): ?
- s_orlanes (10/2/2007 3:28:23 PM): heat up first s_orlanes (10/2/2007 3:28:31 PM): then pop it to brown
- ces anciano (10/2/2007 3:28:33 PM): ok
- s_orlanes (10/2/2007 3:28:46 PM): half an hr or so just cover w foil then go on a bit on mid heat
- ces anciano (10/2/2007 3:28:50 PM): have guests tonight
- s_orlanes (10/2/2007 3:28:54 PM): till no blood runs i mean
- ces anciano (10/2/2007 3:29:00 PM): la lang i fancied buying kc ces anciano (10/2/2007 3:29:01 PM): hehe
- s_orlanes (10/2/2007 3:29:02 PM): settle it before carving
- ces anciano (10/2/2007 3:29:26 PM): ok sounds doable
- s_orlanes : and make some sauce from drippings
- ces anciano (10/2/2007 3:29:46 PM): add wine? i have red white which one?
- s_orlanes (10/2/2007 3:30:04 PM): yes well u can do just a gravy
- s_orlanes (10/2/2007 3:30:17 PM): flour and the juice
- ces anciano (10/2/2007 3:30:27 PM): can i add basil? : i have kc fresh sayang
- s_orlanes (10/2/2007 3:30:37 PM): use a blender to mash the garlic w mustard
- ces anciano (10/2/2007 3:30:46 PM): ic
- s_orlanes (10/2/2007 3:30:59 PM): knowing u u can add bit twist, w lots of tlc coat it well ... leave it for a while to marinate
- ces anciano (10/2/2007 5:38:57 PM): in a while though i'll load na the lambs_orlanes (10/2/2007 5:39:06 PM): do u have mint sauces_orlanes (10/2/2007 5:39:11 PM): or cranberry?ces anciano (10/2/2007 5:39:41 PM): i was looking for cranberry sana knina! ces anciano (10/2/2007 5:39:43 PM): sayang, and fresh mint
- (10/2/2007 5:40:09 PM): yummy
- (10/2/2007 5:40:20 PM): roast baby potatoes s_orlanes (10/2/2007 5:40:27 PM): or even squash very autumn
- anciano (10/2/2007 5:40:34 PM): onga no
- ces anciano (10/2/2007 5:40:46 PM): m doing mashed nlng
- anciano (10/2/2007 5:40:53 PM): only have potatoes
- (10/2/2007 5:41:05 PM): mashed with finely chopped onions
- (10/2/2007 5:41:13 PM): parsley creme fraiche
- ces anciano (10/2/2007 5:41:17 PM): great that i have. calorific!!!
