i made this last week together with some ginataang mais. dad is not so much into anything coconut milky that has rice or sticky rice in particular and requested for something like this. recipe is courtesy of cafemunchkin, thanks wengski!:) as suggested by her, i added a touch of freshness and sweetness to it with some sliced jack fruit! yum-oh! dad's verdict:♥♥♥♥♥ out of ♥♥♥♥♥! he loves it, and so does my daughter, S! soooo much! too bad when he asked for it the next day, it's all gone! ...an entry for
10 comments in “tapiocoa pearls in cocomilk”
October 30th, 2008 at 12:38 pm
HOW-TO
3 cups water
1 1/2 cups sugar
16 oz (1 pack) small tapioca pearls (1 mm in size)
1 1/2 cups whole milk
1 1/2 cups coconut milk
diced fruit of choice (mango, peach, cantaloupe, honeydew, etc. in my case, jackfruit)
Bring the water and sugar to a boil in a medium sized pot. Turn the heat to low, when the water starts to boil. Stir in the milk. When the mixture returns to a boil, turn off the heat. Stir in the coconut milk. Let cool at room temperature and chill in the fridge for at least 2 hours.
Soak the tapioca pearls in cold water for 20 minutes. You’ll notice that the pearls will expand, become sticky and turn bright white. Drain. Bring water to a boil in a medium pot than turn off the heat. Add the drained tapioca pearls and stir continuously for 1 to 1 1/2 minutes. Then drain at once using a fine mesh sieve. Run cold water through the sieve to stop the tapioca pearls from cooking further. Combine the pearls with the coconut mixture and continue to chill in the fridge.
To serve, ladle the tapioca with coconut into a bowl and top with diced fruits.
October 30th, 2008 at 1:04 pm
my version of this is using cream& condensed milk. i love sago/tapioca perls so much kaya kahit 3 tatlo lang solve na :)
my entry is here.
Great day for us Food Friday Eaters :)
Thanx for the Visit :)
October 30th, 2008 at 1:23 pm
yummy! ako naman i make it with melted panutsa instead of sugar, sarap din, saka hindi expensive ;)
happy ff!
http://liz.mommyslittlecorner.com/2008/10/food-friday-amazing-pizza.html
October 30th, 2008 at 1:53 pm
uy, extra ako! :) you’re most welcome, ceski! i’m glad the family liked it. ;) mmwah!
October 30th, 2008 at 5:18 pm
I have read so many raves about sticky rice…ok din pla ang sago, para bang ginataan na bilobilo without the bilo? HAppy FF!
October 30th, 2008 at 9:06 pm
thanks for this recipe..Sago-lover din ako..
Mine’s here.
October 30th, 2008 at 9:25 pm
Same kayo ni Yen ng entry, ang galing! Thanks for the recipe, I will do that for Christmas this year.
October 31st, 2008 at 5:02 am
Tamang-tama yan kasi mainit pa rin dito sa Pinas, yum!
October 31st, 2008 at 8:15 am
that looks really yummy, Ces!
thanks for the recipe, will see if i can make this … :)
appreciate your playing again, Ces!
happy FF
October 31st, 2008 at 10:48 pm
wow! i like tapioca pearls with mango :)
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