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- January 1, 2009
Bagoong Fried Rice
…this is what M made for lunch one day when we were in Connecticut. Bagoong Fried Rice made from left-over pork adobo, fresh green mangoes and loads of bagoong [anchovy paste] and egg strips a la Thai Fried Rice… and yep it was good! got him a step up for feeding us and the cousins with a delicious comfort food.
…an entry for 
…Happy New Year to all Foodies from Food Friday!
8 Responses to “Bagoong Fried Rice”
ohhh dear! i suddenly miss fried visayan danggit
wishing you & yur love ones a happy and prosperous new year
my entry is here
Great day for us Food Friday Eaters
Thanx for the Visit
Jay’s last blog post..Pinoy Street Food #10: Fruits set A
By Jay on Jan 1, 2009
are those unripe mango slices? YUM!
i usually add dilis. naalala ko ang nasi goreng kasi haha!
iska’s last blog post..Food Friday: U-Turn - The Adobo
By iska on Jan 1, 2009
favorite ko to!!!!
Happy New Year to you and your family ces!
peachkins’s last blog post..Traditional Hot Chocolate
By peachkins on Jan 1, 2009
Sarap nito…
I have green mangoes for ulam sometimes, together with fried fish
julie’s last blog post..Homebaked Brownies
By julie on Jan 1, 2009
wow … with fresh green mangoes pa! sarap …
)
(am drooling here …!!!
thanks for playing again, Ces
happy new year! wishing you and your family the best!
maiylah’s last blog post..Lasang Pinoy, Sundays: Saucy
By maiylah on Jan 1, 2009
:O I’ve never had that before
Kaya masarap maghop sa mga foodie blogs eh hihi….
gmirage’s last blog post..Food Friday - Pizza: Underwater?
By gmirage on Jan 2, 2009
wow, I’ve never had fried rice with green mangoes before. Sounds great!
Nate’s last blog post..Homemade Malaysian Pineapple Tarts, Part 1
By Nate on Jan 2, 2009
Oh! I haven’t tried bagoong fried rice before but I LOVE bagoong sauteed in pork fat (not healthy at all but what the heck, it’s yummy)
Happy New Year, Ces!
By Zriz on Jan 2, 2009