Comments for spiCes

Comment on Lasang Pinoy, Sundays : Succulent by gorgeous nelly

gorgeous nelly — Sun, 05 Jul 2009 13:48:15 +0000

Happy Sunday. That is so tempting.

My succulent is up.

gorgeous nelly’s last blog post..Lasang Pinoy #2: Succulent

Comment on Lasang Pinoy, Sundays : turns ONE! by Gmirage

Gmirage — Sun, 05 Jul 2009 11:06:36 +0000

Congratulations Ces! Sorry for my so late dropping by

Comment on Lasang Pinoy, Sundays : Succulent by luna miranda

luna miranda — Sun, 05 Jul 2009 07:11:43 +0000

i binged on Cebu lechon last night and i can still taste lechon when i burp (lol).

luna miranda’s last blog post..Thai Crunch Salad

Comment on Lasang Pinoy, Sundays : Succulent by iska

iska — Sun, 05 Jul 2009 03:16:37 +0000

Yummy! How I miss lechon… (and the Philippines!)

iska’s last blog post..Succulent Steamed Red Snapper

Comment on Lasang Pinoy, Sundays : Succulent by ISKAndals.com » Succulent Steamed Red Snapper

ISKAndals.com » Succulent Steamed Red Snapper — Sun, 05 Jul 2009 03:14:58 +0000

[…] Lasang Pinoy, Sundays. Succulent. […]

Comment on Lasang Pinoy, Sundays : Succulent by maver

maver — Sun, 05 Jul 2009 00:43:23 +0000

i love the pritchon and cebu version

my entry is here:
http://maver.wifespeaks.com/2009/07/lapis-52-succulent.html

Comment on Lasang Pinoy, Sundays : Succulent by peachkins

peachkins — Sun, 05 Jul 2009 00:01:02 +0000

WOW! Lechon! hay, hinay-hinay sa taba…

peachkins’s last blog post..North Park Noodles

Comment on Lasang Pinoy, Sundays : Succulent by Jay - Agent112778

Jay - Agent112778 — Sat, 04 Jul 2009 16:24:49 +0000

:(( bawal ang oily jay sorry ka nalang :((

my entry is here

magandang araw ka-lasa-ista
Salamat sa pagbisita
Jay - Agent112778’s last blog post..La.Pi.S # 55 : SUCCULENT

Comment on Lasang Pinoy, Sundays : Succulent by Make Money Online » Blog Archive » fourth of july

Make Money Online » Blog Archive » fourth of july — Sat, 04 Jul 2009 16:10:18 +0000

[…] Lasang Pinoy, Sundays : SucculentSucculent . Juicy. Delectable. Fleshy. One of the distinct food preparations that set Filipinos apart from other culture would be having lechon on the table during special occasions. Lechon meat is succulent. The juice oozing from the meat is flavorful and even smells good, particularly if lemongrass was part of the preparation process. I remember the times I feasted on lechon ribs, nomnoming the tasty pork. Succulent also best describe pork being cooked as an “aftermath” of l […]

Comment on Lasang Pinoy, Sundays : Succulent by Julie

Julie — Sat, 04 Jul 2009 15:59:30 +0000

Sarap ng lechon…

I have some fresh pineapple juice in my post.

have a great 4th of July celebration, ingat and enjoy!