Lasang Pinoy #12: Distinctly Pinoy with a Twang! The Round-up, revisited

NOTE: This is a re-post and I have to do this, so I think:)…more details about it soon! I am just so overwhelmed right now that I don’t even know what, where, who,why…how! Catch you guys later!

Lasang Pinoy: LP12:Distinctly PINOY with a TWANG! _the ROUND-UP_
Sunday, August 06, 2006 07:57 PM

Here are the entries for the recent Lasang Pinoy Event, “Distinctly PINOY with a TWANG! the 12th edition.

CANTALOUPE DRINK An American and her memories of Manila’s Melon Cooler and a Pinoy gadget
PIRI-PIRI SPIKED SNAPPER IN TOMATOES & SPRING ONIONS A spiky Portuguese take on Sarciado
BEEF TAPA SANDWICH The Pinoy version of the Philly Cheesesteak
ITALIAN ADOBO Adobo Chicken Scarpariello-Style
BIBINGKA CAKE A fusion of Filipino and American Pastry
PINK TINOLA When East meets West
TALONGGANISA The Fil-Mex Sausage Sampler
PINOY PIZZA Fusion the “wais” way
BOLOGNESE When Italian ingredients are not readily available
SAUTED MONGGO SPROUTS AND ASPARAGUS WITH OYSTER SAUCE A mix of Fil-Am-Chinese Cuisine
BAMBINOS A Pan de Sal Pizza
STARRY NILAGANG BAKA A tale of the spice-prickled Nilaga
PAN ASIAN FUSION MEAL Fusion Dinner Meal at its best
TOSHILOG Tocilog ARi_to-go Twist
PECAN-HERB CRUSTED CHILEAN SEA BASS AND LUMPIA Chilean-Pinoy-Duo of a dish spiced up with Wasabi
MY_THAI _BISTEK Bistek Tagalog with a Thai Zest

 

Last but not least, here’s a special dessert a la mode!
Sweetened Bananas A La Mode
“This take on minatamis na saging [ sweetened banana ] dessert or snack is one of my favourites and is normally served with shaved ice and milk.”
-Mike, Lafang
September 4, 2006

 

 

 

Woot-woot!!! Thanks all for participating! It was a swell round of Pinoy Fusion Cuisine…don’t you agree? Check them all out and explore the world of Twisted Pinoy Food as we usher the First Year Anniversary of this monthly Pinoy Food Blogging Event!