foodfotography, LaPiS, memes
- July 4, 2009
Lasang Pinoy, Sundays : Succulent
Succulent. Juicy. Delectable. Fleshy.
One of the distinct food preparations that set Filipinos apart from
other culture would be having lechon on the table during special
occasions.
Lechon meat is succulent. The juice oozing from the meat is flavorful
and even smells good, particularly if lemongrass was part of the
preparation process.
I remember the times I feasted on lechon ribs, nomnoming the tasty pork.
Succulent also best describe pork being cooked as an “aftermath” of
lechon: lechon kawali, lechon paksiw and humba.
Ok now, bring on the lechon but don’t forget your glass of red wine or
cup of warm tea after enjoying the feast.
This is Julie of Treasure Jar AKA Teacher
Julie wishing those in the USA a “Happy Fourth of July” celebration!
is a weekly thematic FOOD PHOTOGRAPHY meme, Pinoy style!
Thanks TJ!!!
12 Responses to “Lasang Pinoy, Sundays : Succulent”
Sarap ng lechon…
I have some fresh pineapple juice in my post.
have a great 4th of July celebration, ingat and enjoy!
By Julie on Jul 4, 2009
:(( bawal ang oily jay sorry ka nalang :((
my entry is here
magandang araw ka-lasa-ista
Salamat sa pagbisita
Jay - Agent112778’s last blog post..La.Pi.S # 55 : SUCCULENT
By Jay - Agent112778 on Jul 4, 2009
WOW! Lechon! hay, hinay-hinay sa taba…
peachkins’s last blog post..North Park Noodles
By peachkins on Jul 4, 2009
i love the pritchon and cebu version
my entry is here:
http://maver.wifespeaks.com/2009/07/lapis-52-succulent.html
By maver on Jul 4, 2009
Yummy! How I miss lechon… (and the Philippines!)
iska’s last blog post..Succulent Steamed Red Snapper
By iska on Jul 4, 2009
i binged on Cebu lechon last night and i can still taste lechon when i burp (lol).
luna miranda’s last blog post..Thai Crunch Salad
By luna miranda on Jul 5, 2009
Happy Sunday. That is so tempting.
My succulent is up.
gorgeous nelly’s last blog post..Lasang Pinoy #2: Succulent
By gorgeous nelly on Jul 5, 2009
Have a great week ahead, Ces! Here are my succulent barbecued meats…a Mother’s Day treat.
By Munchkin Mommy on Jul 6, 2009
Oooh, lechon, it’s making me drool.:-)
One day late, I was busy preparing for 4th of July BBQ and forgot LaPis, but here’s my entry which I cooked last week.
http://oggi-icandothat.blogspot.com/2009/07/lasang-pinoy-sundays-succulent-pinakbet.html
oggi’s last blog post..Lasang Pinoy Sundays: Succulent Pinakbet
By oggi on Jul 6, 2009